It’s a bit chilly today. Not really a typical sorbet day but this stuff is awesome. This sorbet is incredibly easy to make and your kiddos will truly think they are eating something trashy. I love it when healthy food tastes decadent!
We added a bit of lemon oil to the Tropical Mango Sorbet to give it more pop and flavor. Lemon oil is also a great detox and helps to flush out your organs. In addition, this sorbet is full of potassium, beta-carotnine and vitamin C. This is also a great, kid-friendly recipe that the littles can virtually manage on their own.
You do need a high power blender for this recipe. We use a VitaMix. We have had ours for over 10 years and it’s still chugging along. Worth. Every. Penny.
Tropical Mango Sorbet
- 1 cup of frozen mango chunks
- 1 banana
- 2 drops of lemon essential oil
Make sure that your lemon essential oil is safe for consumption. The brand that I use and recommend can be used as a food additive. Message me for more info!
Add all ingredients to the blender. Blend and tamp down until desired consistency and fully mixed. Enjoy!