This is one of my favorite recipes and it has an amazing secret ingredient.  Avocados.   Even avocado haters will devour this.  Trust me.

I call it DIP because it can be used as a dip as well as a cake icing.  And for those of us who just can’t stand it, it it straight out of the bowl as a pudding.  I’m content with a spoon.

chocolate avocado dip

doTERRA Chocolate Orange Satin Dip

2 avocados
1/2 agave nectar
1/4 cup raw cocoa powder
2 Tbsp coconut cream concentrate (coconut milk is fine)
1 Tbsp vanilla
dash of salt
5 drops of Wild Orange essential oil

Blend in a high speed blender until smooth.  Enjoy!

For those who are reluctant to use agave, I have subbed xylitol with great success.  I omitted the agave, added 1/3 cup of xylitol, added 8 drops of stevia and increased the coconut milk to 3/4 cup.   Perfect!